About the SECUREFOOD2050 project
Project full title
Improving resilience and food security in 2050 climate through soilless precise agricultural techniques and irrigation with wastewater properly treated by innovative technologies to ensure food safety
Project Coordinator: Massimo Del Bubba PhD, University of Florence, Italy
Academic partners
ITALY
ALGERIA
ALGERIA
University of Florence - Department of Chemistry "Ugo Schiff"
University of Florence - Department of Agriculture, Food, Environment and Forestry (DAGRI)
ALGERIA
ALGERIA
ALGERIA
University of Bejaia - Faculty of Science of Nature and Life - Biomathematics Biophysics Biochemistry and
Scientometry Laboratory
BELGIUM
ALGERIA
University of Liège - Faculty of Sciences - Department of Environmental Sciences and Management
MOROCCO
University of Cadi Ayyad Faculty of science Semlalia Laboratory of Water - Biodiversity and Climate change
(EauBiodiCC)