Oral Presentation: Experimental Design and Multiple Response Optimization for the Extraction and Quantitation of Thirty-four Priority Organic Micropollutants in Tomatoes through the QuEChERS Approach
Giasmin Cecconi, Luca Rivoira, Massimo Del Bubba , Maria Concetta Bruzzoniti
Poster Presentation: Optimization of a green QuEChERS approach for extraction and quantification of thirty-four priority organic micropollutants in tomatoes through experimental design and multiple response optimization
M.C. Bruzzoniti, G. Cecconi, M. Del Bubba, L. Rivoira,
Poster Presentation: Optimization of a green quechers based extraction protocol for the quantitation of 34 micropollutants in tomatoes by experimental design and multiple response approach
M.C. Bruzzoniti, G. Cecconi, M. Del Bubba, L. Rivoira
SECUREFOOD2050 project was funded by the 2019 JOINT CALL OF THE ERA-NET COFUND ON FOOD SYSTEMS AND CLIMATE. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862555.
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