SECUREFOOD2050
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WELCOME TO SECUREFOOD2050 Project

WELCOME TO SECUREFOOD2050 ProjectWELCOME TO SECUREFOOD2050 ProjectWELCOME TO SECUREFOOD2050 Project

WELCOME TO SECUREFOOD2050 Project

WELCOME TO SECUREFOOD2050 ProjectWELCOME TO SECUREFOOD2050 ProjectWELCOME TO SECUREFOOD2050 Project

About the SECUREFOOD2050 project

Project full title

Improving resilience and food security in 2050 climate through soilless precise agricultural techniques and irrigation with wastewater properly treated by innovative technologies to ensure food safety 


Project Coordinator:  Massimo Del Bubba PhD, University of Florence, Italy 

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Academic partners

ITALY

ALGERIA

ALGERIA

University of Florence - Department of Chemistry "Ugo Schiff"

University of Florence -  Department of Agriculture, Food, Environment and Forestry (DAGRI) 

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ALGERIA

ALGERIA

ALGERIA

University of Bejaia - Faculty of Science of Nature and Life - Biomathematics Biophysics Biochemistry and
Scientometry Laboratory
 

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BELGIUM

ALGERIA

BELGIUM

University of Liège - Faculty of Sciences - Department of Environmental Sciences and Management
 

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EGYPT

MOROCCO

BELGIUM

National Research Centre Water Research &
Pollution Control Department
 

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MOROCCO

MOROCCO

MOROCCO

University of Cadi Ayyad Faculty of science Semlalia Laboratory of Water - Biodiversity and Climate change
(EauBiodiCC)
 

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ITALY

MOROCCO

MOROCCO

University of Turin - Department of Chemistry
 

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SECUREFOOD2050 project was funded by  the 2019 JOINT CALL OF THE ERA-NET COFUND ON FOOD SYSTEMS AND CLIMATE. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862555.   



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